Usually during the summer I honestly don't like cooking that much. I'm not sure why exactly either. In the winter I'm much more prone to cook--maybe because the oven warms the apartment. The good thing about summer, however, is the abundance of fresh vegetables. As a vegetarian, I appreciate the fact that I can go to the grocery store and find a ton of fresh veggies on sale. One of my favorites right now is fresh corn (at Kroger it's usually 3 or 4 for $1). I was trying to decide what to make for dinner and awhile ago I made veggie enchiladas with fresh corn. This time I went on a different route...
So last night I cooked a really delicious meal for Mark and I thought it was "blogworthy." I wish I had taken a picture of it but we ate it up too quickly. Next time I'll take a picture! We were going to make enchiladas, but we decided last minute to make quesadillas instead. They had roasted fresh corn, red pepper, onions, and cheese. They were amazing! If you have a panini maker they make exactly quesadillas in a shorter time than on a griddle pan. I had leftover corn, pepper, and onion mixture but you can use it to make a ton of other stuff. Try using it in soup, on a panini, or in pasta.
1) 3 husks of fresh corn (I used the bicolor)
2) 1 red pepper (any color would taste fine)
3) 1 medium yellow onion
4) minced garlic
5) olive oil
7) 1 & 1/2 tbsp. rosemary
8) 4 whole wheat tortillas
9) shredded cheese
Remove the corn from the husk by cutting it with a knife. Saute some garlic (however much you like really) in olive oil in a saute pan. Add the corn with a tablespoon of margarine and chopped rosemary (fresh rosemary tastes the best). Stir until the corn is tender, about 5 min.
In another saute pan add olive oil and saute the peppers and onions.
Put all your veggies in one bowl and let set for a few minutes to let the flavors blend together.
Assemble your quesadillas by adding your cheese (however much you'd like) and veggie mix. Cook on the panini pan until done and enjoy!
Sorry that I don't have the accurate measurements on a lot of the ingredients. I don't measure anything when I'm cooking, only baking, so it's really up to your how much of something you want. Mark gave them a thumbs up too!