1. Non-fat plain Greek yogurt (Chobani or Fage). I buy this yogurt in the biggest container possible. I love having it for breakfast w/ some berries, a little granola, and honey. I also substitute it in recipes calling for mayo or sour cream. You can easily replace it and it tastes so much better and healthier (plus added protein).
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2. Apples. I eat them for a snack constantly with some natural peanut butter or almond butter.
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3. Pita Chips. I for some reason cannot eat regular tortilla chips because they make me really sick. It's actually really horrible b/c whenever we eat at at Mexican restaurant I can't eat the dip or salse :(. If we are eating any sort of dip at home though, I always use Stacy's pita chips. Love.
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4. Uncle Ben's ready Steamed Rice. You just tear a little hole in the package and microwave it for 90 seconds. Our favorites are wild rice and brown rice. It's really great when you're making a burrito and don't want to spend forever cooking rice.
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5. Flavored creamers. I know they aren't good for you and I'm sure they're full of fat and processed junk, but I don't even care. I love flavored creamers. I've used them ever since I starting drinking coffee. In fact, I can
remember my mom and I have coffee around 3 every afternoon and we always loved trying differnet flavors.
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6. Chocolate chips. I buy the big bag from Costco of Nestle's chocolate chips. I can't live without them.
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7. Laughing Cow Cheese. The Creamy Swiss is my favorite, but I love to put them on crackers or my sandwiches.
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8. Zucchini/Squash. We always have either one of theses in our refrigerator. We love to just saute them in some olive oil or grapeseed oil and add some garlic and seasonings.
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9. Honey. I go through jars of honey like crazy. Like I mentioned earlier, I use it w/ my yogurt a lot. Whenever I make oatmeal (I just really hate instant/Quacker oatmeal...it's just too sweet for me so I use regular old fashioned oats) I sweeten it with honey).
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10. Canned tomatoes. We make our own tomato sauce b/c it's easier, cheaper, and you can flavor it however you like (plus you can pretty much control your sodium and sugar). We buy canned tomatoes in bulk at Costco and make a big batch of sauce. We'll just put it all in jars and freeze it until we use it.
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